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6 ounces of plain almond yogurt
1/4 cup of raspberries
1/4 cup of diced granny smith apple
1 tablespoon of raw honey
1 teaspoon of cinnamon
Place half of your raspberries and half of your diced apple pieces in a bowl. Pour yogurt over top of the fruit. Add the remaining raspberries and diced apple on top of the yogurt. Take a spoon, scoop some raw honey and hold the spoon vertically over the dish. Shake until the honey begins to fall off the spoon. Garnish with cinnamon.
238 Calories Total