Ingredients

- Raspberries
- Blueberries
- Ground Nutmeg
- Coconut Milk or Almond Milk
- Spoonful of Coconut Yogurt
- 1 Cup of Oats

Directions

The night before breakfast, place oats in a bowl and add enough milk so the oats are barely submerged.
Compact with a spoon.  Leave in the refrigerator over night.  A half hour before eating, take the oats out of the fridge and stir.
Let it sit at room temperature for a half hour.  Stir the oats again.  Add a dollop of coconut yogurt.
Add your blueberries, raspberries and garnish with ground nutmeg!