Raw Honey and Raspberry Yogurt

Serves: 1
Time to make: 4 minutes
Submitted by: Tired of Lyme

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• Dairy Free
• Gluten Free
• Vegetarian

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Ingredients

6 ounces of plain almond yogurt
1/4 cup of raspberries
1/4 cup of diced granny smith apple
1 tablespoon of raw honey
1 teaspoon of cinnamon

Directions

Place half of your raspberries and half of your diced apple pieces in a bowl.  Pour yogurt over top of the fruit.  Add the remaining raspberries and diced apple on top of the yogurt.  Take a spoon, scoop some raw honey and hold the spoon vertically over the dish.  Shake until the honey begins to fall off the spoon.  Garnish with cinnamon.

Nutrition

238 Calories Total
Carbohydrate (74%)
Fat (18%)
Protein (8%)