Serves: 1 Time to make: 4 minutes Submitted by: Tired of Lyme
6 ounces of plain almond yogurt 1/4 cup of raspberries 1/4 cup of diced granny smith apple 1 tablespoon of raw honey 1 teaspoon of cinnamon
Place half of your raspberries and half of your diced apple pieces in a bowl. Pour yogurt over top of the fruit. Add the remaining raspberries and diced apple on top of the yogurt. Take a spoon, scoop some raw honey and hold the spoon vertically over the dish. Shake until the honey begins to fall off the spoon. Garnish with cinnamon.
238 Calories Total Carbohydrate (74%) Fat (18%) Protein (8%)