Ingredients
- 2 cans of non-gmo quartered artichoke hearts
- 4 to 6 chopped leaves of fresh basil
- Sea salt
- Black pepper
- Extra virgin olive oil
- Cast iron skillet (optional)
Directions
Heat an iron skillet for 10 minutes on medium-high heat (No. 7). If you're using a regular frying pan, heat it up for a couple minutes first. While the skillet is heating up, drain the water from the cans of artichokes. Once the skillet is heated up, add both cans of artichokes to the skillet. Stir them every couple of minutes until they get some color. Once the artichokes turn from their bright yellow to a dull yellow (about 10 minutes), remove them the skillet and place in a bowl. Add fresh basil, extra virgin olive oil, and season to your liking!