Some recipes may also be vegan, vegetarian, raw, low sulfur, or candida approved.
Time to make: 1 hour
Preheat oven to 375°F (190°C). Line a baking tray with aluminum foil and spread some olive oil on the foil to keep the chicken from sticking. Place the chicken thighs in 2 rows of 4 on the baking tray. Add olive oil to the top of each thigh's skin and be sure to rub it in. Then add your sea salt, black pepper, and Herbs de Provence over each thigh. Once the oven is preheated, simply add the chicken to the oven and let it cook for exactly 1 hour. Once the chicken is cooked, remove from the oven, let it sit for about 5 minutes to cool down, and then serve. Enjoy the crunchy and flavorful skin!
Recipes for chronic Lyme and candida -- Gluten, dairy, and sugar free!
Part of healing from chronic Lyme disease -- or candida -- involves being conscious of one's diet. While there isn't much, if any, studies proving what the ideal diet for chronic Lyme is, the general consensus from Lyme physicians and boots on the ground is that a gluten free, dairy free, and sugar (processed) free diet works best.
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Tired of Lyme recommended cooking staples