Some recipes may also be vegan, vegetarian, raw, low sulfur, or candida approved.
Time to make: 1 hour
Use brussel sprouts on a stalk for the better flavor. Remove sprouts from the stalk, slice the bottoms off, slice in half, and place them in a pot with salt, pepper, and olive oil. Place them on the stove over medium-high heat (No. 7) and set your clock for 1 hour. For the next 10 minutes stir the sprouts nearly every minute so that they don't burn, and then reduce the heat to medium-low (No. 2) and place a lid on the pot. Stir the sprouts occasionally. When you have 5 -10 minutes left on the clock, add your garlic and stir. When the timer goes off, remove from stove and correct seasoning.
Recipes for chronic Lyme and candida -- Gluten, dairy, and sugar free!
Part of healing from chronic Lyme disease -- or candida -- involves being conscious of one's diet. While there isn't much, if any, studies proving what the ideal diet for chronic Lyme is, the general consensus from Lyme physicians and boots on the ground is that a gluten free, dairy free, and sugar (processed) free diet works best.
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Tired of Lyme recommended cooking staples