Some recipes may also be vegan, vegetarian, raw, low sulfur, or candida approved.
Time to make: 30 minutes
Pour the spring water into a medium sized pot. Shred the chicken breast by ripping it apart with your hands or 2 forks, and add it to the water. Remove the rosemary leaves from the stalk, dice the leaves up, and add them to the water. Lastly, add salt, black pepper, and a drizzle of olive oil to your taste (you can correct the seasoning afterwards). Bring the pot to a rapid boil ( a lid will accerlate this) on high heat (no. 10). Once the water begins to boil, give it a good stir, put (or keep) the lid on, and reduce the heat to low (no. 1). Set a timer for 20 minutes. Stir the contents once more halfway through the cooking time. Once the 20 minutes are up, give it a good stir, and correct seasoning if need be. Enjoy!
Recipes for chronic Lyme and candida -- Gluten, dairy, and sugar free!
Part of healing from chronic Lyme disease -- or candida -- involves being conscious of one's diet. While there isn't much, if any, studies proving what the ideal diet for chronic Lyme is, the general consensus from Lyme physicians and boots on the ground is that a gluten free, dairy free, and sugar (processed) free diet works best.
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Tired of Lyme recommended cooking staples