My Current Diet
- 80% Grass fed ground beef
- Beef liver
- Celery
- Romaine
- Cucumber
- Avocado
- Sea salt
- Water
How Have I been Feeling?
What is my Current Treatment?
What Does the Future Hold for Me?
Just Some Final Thoughts
- Look into Dr. Neil Nathan, M.D.'s book "Toxic: Heal Your Body from Mold Toxicity, Lyme Disease, Multiple Chemical Sensitivities, and Chronic Environmental Illness". The information in this book was simply not available even just 10 years ago because chronic Lyme was still so new on the scene. There are a lot of Lyme books out there, but the only one that ever seemed worth reading or explained what was going on with me was this one. Perhaps I'll consider doing a review on it.
- Check out Dr. Marty Ross, M.D.'s website TreatLyme.net (I think it's all free now). He explains the many facets and mechanisms of treating chronic Lyme in short and detailed articles and videos for you to use alone or with your doctor.
- And as always, the man who first got me feeling better and explained the complexity of my condition, master herbalist Stephen Buhner. I'd be completely lost if I didn't have his tireless research and information for treating chronic Lyme. This information is available for free on his website buhnerhealinglyme.com or in his book "Healing Lyme".